A qualitative study on the development of short supply channels in the Spanish agri-food sector: Producers’ perspectives and expectations by Olda Lami, Francisco J. Mesías, Andrés Horrillo

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Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain by Olda Lami, Carlos Díaz-Caro, Francisco Javier Mesías

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Exploring Consumer Perceptions and Changing Consumption Patterns for Smoked Paprika: Implications for Traditional Food Products in Spain by Olda Lami, Celia Sama-Berrocal, Alberto Martín, Francisco J. Mesías, Rocío Velázquez

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Does Carbon Footprint Play a Relevant Role in Food Consumer Behaviour? A Focus on Spanish Beef by Olda Lami, Francisco J. Mesías, Celia Balas, Carlos Díaz-Caro, Miguel Escribano, Andrés Horrillo

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Does Consumers’ Cultural Background Affect How They Perceive and Engage in Food Sustainability? A Cross-Cultural Study by Julieth Lizcano-Prada, Marcela Maestre-Matos, Francisco J. Mesias, Olda Lami, Handan Giray, Celile Özçiçek Dölekoğlu, Abdou Gafarou Abdoulaye Bamoi, Federico Martínez-Carrasco

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