Changes in baking quality of winter wheat with different intensity of Fusarium spp. contamination detected by means of new rheological system by Ludmila Papoušková, Ivana Capouchová, Marta Kostelanská, Alena Škeříková, Evženie Prokinová, Jana Hajšlová, Jaroslav Salava, Oldřich Faměra

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Avenanthramides: Unique Bioactive Substances of Oat Grain in the Context of Cultivar, Cropping System, Weather Conditions and Other Grain Parameters by Václav Dvořáček, Michal Jágr, Anna Kotrbová Kozak, Ivana Capouchová, Petr Konvalina, Oldřich Faměra, Petra Hlásná Čepková

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Is edible insect as a novel food digestible? by Martin Adámek, Jiří­ Mlček, Anna Adámková, Marie Borkovcová, Martina Bednářová, Tünde Jurí­ková, Zuzana Musilová, Oldřich Faměra

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Unusual aspects of the fat content of mealworm larvae as a novel food by Martin Adámek, Jiří Mlček, Anna Adámková, Marie Borkovcová, Martina Bednářová, Zuzana Musilová, Josef Skácel, Jiří Sochor, Oldřich Faměra

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Sensory evaluation and acceptance of food made of edible insects by Martin Adámek, Anna Adámková, Lenka Kouřimská, Jiří Mlček, Klára Vojáčková, Jana Orsavová, Martina Bučková, Oldřich Faměra, Martin Búran

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Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders by Martin Adamek, Anna Adamkova, Jiri Mlcek, Klara Vojackova, Oldrich Famera, Martin Buran, Veronika Hlobilova, Martina Buckova, Mojmir Baron, Jiri Sochor

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The Chemical Composition of Oils and Cakes of <i>Ochna serrulata</i> (Ochnaceae) and Other Underutilized Traditional Oil Trees from Western Zambia by Adela Frankova, Anna Manourova, Zora Kotikova, Katerina Vejvodova, Ondrej Drabek, Bozena Riljakova, Oldrich Famera, Mbao Ngula, Mukelabai Ndiyoi, Zbynek Polesny, Vladimir Verner, Jan Tauchen

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