VIABILITY AND ANTIMICROBIAL ACTIVITY OF STREPTOMYCES STRAINS FROM NCNM AFTER LYOPHILIZATION by Oleg CHISELIŢA, Svetlana BURŢEVA, Maxim BÎRSA, Valentina BULIMAGA, Anastasia VASILICIUC

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Evaluation of the biochemical composition and antioxidant activity of preparation based on pigments extracted from the remaining biomass of <i>Arthrospira platensis</i> by Alina Beșliu, Oleg Chiselița, Natalia Chiselița, Nadejda Efremova, Tatiana Chiriac

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OPTIMIZATION OF THE PROCESS FOR OBTAINING ANTIOXIDANT EXTRACTS RICH IN β-CAROTENE FROM THE RESIDUAL BIOMASS OF ARTHROSPIRA PLATENSIS by Alina Beşliu, Oleg Chiselița, Natalia Chiselița, Nadejda Efremova, Elena Tofan

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COMPOZIȚIA BIOCHIMICĂ A SEDIMENTELOR LEVURILOR DE BERE LA DIFERITE PROCEDEE DE AUTOLIZĂ by Alina BEŞLIU, Oleg CHISELIȚA, Natalia CHISELIȚA, Nadejda EFREMOVA, Elena TOFAN, Ana LOZAN

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Biochemical composition and antioxidant activity of the mannoprotein preparation obtained yeast biomass from wine industry waste by Alina BEȘLIU, Natalia CHISELIȚA, Oleg CHISELIȚA, Nadejda EFREMOVA, Elena TOFAN, Ana SPRINCEAN, Marina DANILIȘ

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NEW PROCESSES FOR OBTAINING MANNOPROTEINS FROM BEER YEAST SEDIMENTS AND THEIR BIOCHEMICAL PROPERTIES by ALINA BEŞLIU, NATALIA CHISELIȚA, OLEG CHISELIȚA, NADEJDA EFREMOVA, ELENA TOFAN, GHEORGHE DARIE, ANA SPRINCEAN, DOINA ROTARI

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