Showing 1 - 4 results of 4 for search 'Oleg Pokotylo', query time: 0.03s Refine Results
  1. 1
    Changes in organoleptic, microbiological and biochemical properties of kefir with iodine addition during the storage

    Changes in organoleptic, microbiological and biochemical properties of kefir with iodine addition during the storage by Diana Dalevska, Oleg Pokotylo, Mykola Kukhtyn, Nataliia Kopchak, Volodymyr Salata, Yulia Horiuk, Tetyana Uglyar

    Published 2021-09-01
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  2. 2
    Content of 17β-estradiol in raw milk in ukraine

    Content of 17β-estradiol in raw milk in ukraine by Mykola KUKHTYN, Volodymyr SALATA, Halyna KOCHETOVA, Zoya MALİMON, Kateryna MIAHKA, Yulia HORIUK, Oleg POKOTYLO

    Published 2022-10-01
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  3. 3
    Microbiological characteristics of hard cheese with flax seeds

    Microbiological characteristics of hard cheese with flax seeds by Mykola Kukhtyn, David Arutiunian, Oleg Pokotylo, Khrystyna Kravcheniuk, Volodymyr Salata, Yulia Horiuk, Halyna Karpyk, Diana Dalievska

    Published 2024-03-01
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  4. 4
    Effects of Molecular Hydrogen in the Pathophysiology and Management of Cardiovascular and Metabolic Diseases

    Effects of Molecular Hydrogen in the Pathophysiology and Management of Cardiovascular and Metabolic Diseases by Ram B. Singh, Zuzana Sumbalova, Ghizal Fatima, Viliam Mojto, Jan Fedacko, Alex Tarnava, Oleg Pokotylo, Anna Gvozdjakova, Kristina Ferenczyova, Jana Vlkovicova, Branislav Kura, Barbora Kalocayova, Pavol Zenuch, Jan Slezak

    Published 2024-01-01
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