The state and trends of agricultural development in the structure of the national economy of Ukraine by Yurii Lupenko, Olga Khodakivska, Oleksandr Nechyporenko, Oleksandr Shpykuliak

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Quality of broiler chicken meat with the addition of chelated compounds of microelements to the diet by Tetiana Fotina, Roman Petrov, Oksana Shkromada, Oleksandr Nechyporenko, Oleksii Fotin

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Status and prospects of beef and veal production in Ukraine in the context of international economic integration by Oleksandr Nechyporenko, Nadiia Kryvenko, Dmytro Liudvenko, Victoria Rud, Yurii Nosenko

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Indicators of reproduction when using complex use of drugs for spontaneous manifestation of heat in cows for mycotoxicosis by Oleksandr Chekan, Oleksandr Nechyporenko, Larysa Ulko, Olesia Kysterna, Oleksii Musiienko

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Development of the Correlation Model between Biogas Yield and Types of Organic Mass and Analysis of Its Key Factors by Tetiana Mirzoieva, Nazar Tkach, Vitalii Nitsenko, Nataliia Gerasymchuk, Olga Tomashevska, Oleksandr Nechyporenko

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Bromine in chicken eggs, feed, and water from different regions of Ukraine by Oleksandr Orobchenko, Yuliia Koreneva, Anatoliy Paliy, Kateryna Rodionova, Mikola Korenev, Natalіya Kravchenko, Olena Pavlichenko, Svetlana Tkachuk, Oleksandr Nechyporenko, Svitlana Nazarenko

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