Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food Industry by Olena Dorosh, Virgínia Cruz Fernandes, Cristina Delerue-Matos, Manuela M. Moreira

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Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale by Olena Dorosh, Manuela M. Moreira, Francisca Rodrigues, Andreia F. Peixoto, Cristina Freire, Simone Morais, Cristina Delerue-Matos

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Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations by Manuela M. Moreira, Francisca Rodrigues, Olena Dorosh, Diana Pinto, Paulo C. Costa, Jaroslava Švarc-Gajić, Cristina Delerue-Matos

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Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (<i>Vitis vinifera</i>) Subcritical Water Extracts by Olena Dorosh, Manuela M. Moreira, Diana Pinto, Andreia F. Peixoto, Cristina Freire, Paulo Costa, Francisca Rodrigues, Cristina Delerue-Matos

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Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water by Jaroslava Švarc-Gajić, Francisca Rodrigues, Manuela M. Moreira, Cristina Delerue-Matos, Simone Morais, Olena Dorosh, Ana Margarida Silva, Andrea Bassani, Valentin Dzedik, Giorgia Spigno

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Subcritical Water Extraction of Phenolic Compounds from Vineyard Pruning Residues: Evaluation of Chemical Composition and Bioactive Properties by Manuela M. Moreira, Olena Dorosh, Sofia Silva, Ana Margarida Silva, Clara Grosso, Elsa F. Vieira, Francisca Rodrigues, Virgínia C. Fernandes, Andreia F. Peixoto, Cristina Freire, Cristina Delerue-Matos

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