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ANTIOXIDANTS’ EFFECT ON THE STORAGE OF DAIRY PRODUCTS WITH HIGH-FAT CONTENT by Olena GREK, Tetiana PSHENYCHNA, Mariia NIKOLAIEVA
Published 2021-09-01
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RESEARCH ON THE QUALITY INDICATORS OF CURD PRODUCTS BASED ON PROTEIN-HERBAL CLOTS by Olena GREK, Alla TYMCHUK, Larisa CHUBENKO, Kira OVSIIENKO
Published 2017-12-01
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QUALITY ESTIMATION OF FROZEN DESSERTS WITH POLYFUNCTIONAL COMPOSITION by Olena GREK, Tatyana OSMAK, Larisa CHUBENKO, Artur MYKHALEVYCH
Published 2019-03-01
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Research of quality indicators in protein-blueberry concentrates by Olena Grek, Tetiana Pshenychna, Alla Tymchuk, Oleksandr Savchenko, Оlena Ochkolyas
Published 2020-03-01
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