Antimicrobial susceptibility of mastitis pathogens of dairy cows in Ukraine by Yurii Zhuk, Ruslan Zaritskyi, Denys Dreval, Serhii Derkach, Vitalii Kovpak, Yurii Masalovych, Olena Ochkolyas, Svitlana Bazyvoliak, Yevheni Antypov, Iryna Kharsika

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Study of indicators of quality and safety of sour cream with vegetable oils by Ihor Ustymenko, Oleksandr Savchenko, Galina Tolok, Yuliya Kryzhova, Yaroslav Rudyk, Rodion Rybchynskyi, Liudmyla Tyshchenko, Olena Ochkolyas, Tetiana Kostiuk, Yevheniia Marchyshyna

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Justification and microbiota compositions development for the fermentation of raw meat by Svitlana Danylenko, Oksana Naumenko, Viktor Yemtsev, Tetiana Kryzhska, Oksana Potemska, Galina Tolok, Oleksandr Kanishchev, Olena Ochkolyas, Nataliia Prokopenko, Alina Omelian

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The influence of chitosan on the raspberry quality during the storage process by Anastasiia Blahopoluchna, Mikhailo Mushtruk, Nataliia Slobodyanyuk, Nelia Liakhovska, Vladyslav Parakhnenko, Sergiy Udodov, Inna Karpovych, Olena Ochkolyas, Alina Omelian, Gennadiy Rzhevsky

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