Showing 1 - 2 results of 2 for search 'Olena SHYDLOVSKA', query time: 0.02s Refine Results
  1. 1
    THE USE OF SUNFLOWER LECITHIN IN THE TECHNOLOGY ON GLUTEN-FREE BREAD WITH ENZYMATIC MODIFICATION OF FLOUR STARCH

    THE USE OF SUNFLOWER LECITHIN IN THE TECHNOLOGY ON GLUTEN-FREE BREAD WITH ENZYMATIC MODIFICATION OF FLOUR STARCH by Iryna MEDVID, Olena SHYDLOVSKA, Viktor DOTSENKO

    Published 2018-12-01
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    Article
  2. 2
    INFLUENCE OF THE COMBINATION OF EMULSIFIERS ON THE PROPERTIES OF RICE GLUTEN-FREE DOUGH AND THE QUALITY OF BREAD

    INFLUENCE OF THE COMBINATION OF EMULSIFIERS ON THE PROPERTIES OF RICE GLUTEN-FREE DOUGH AND THE QUALITY OF BREAD by Iryna MEDVID, Olena SHYDLOVSKA, Tetiana ISHCHENKO

    Published 2021-09-01
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    Article

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