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Evaluating the Effects of Grain of Isogenic Wheat Lines Differing in the Content of Anthocyanins in Mouse Models of Neurodegenerative Disorders by Maria A. Tikhonova, Olesya Yu. Shoeva, Michael V. Tenditnik, Marina V. Ovsyukova, Anna A. Akopyan, Nina I. Dubrovina, Tamara G. Amstislavskaya, Elena K. Khlestkina
Published 2020-12-01
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Phytochemical Analysis of Phenolics, Sterols, and Terpenes in Colored Wheat Grains by Liquid Chromatography with Tandem Mass Spectrometry by Mayya P. Razgonova, Alexander M. Zakharenko, Elena I. Gordeeva, Olesya Yu. Shoeva, Elena V. Antonova, Konstantin S. Pikula, Liudmila A. Koval, Elena K. Khlestkina, Kirill S. Golokhvast
Published 2021-09-01
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Antioxidant Properties and Geroprotective Potential of Wheat Bran Extracts with Increased Content of Anthocyanins by Daria V. Mikhailova, Oksana G. Shevchenko, Denis A. Golubev, Elena Y. Platonova, Nadezhda V. Zemskaya, Olesya Yu. Shoeva, Elena I. Gordeeva, Sergey A. Patov, Mikhail V. Shaposhnikov, Elena K. Khlestkina, Alexey Moskalev
Published 2023-11-01
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