Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties by Mădălina Iuga, Olga Boestean, Aliona Ghendov-Mosanu, Silvia Mironeasa

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Properties of Winemaking By-products of Feteasca Neagra Grape Seeds by Angela Gurev, Veronica Dragancea, Alexei Baerle, Natalia Netreba, Olga Boestean, Svetlana Haritonov, Boris Gaina

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A Study on the Fruiting and Correlation between the Chemical Indicators and Antimicrobial Properties of <i>Hippophae rhamnoides</i> L. by Natalia Netreba, Elisaveta Sandulachi, Artur Macari, Sergiu Popa, Ion Ribintev, Iuliana Sandu, Olga Boestean, Irina Dianu

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Potential Application of <i>Hippophae Rhamnoides</i> in Wheat Bread Production by Aliona Ghendov-Mosanu, Elena Cristea, Antoanela Patras, Rodica Sturza, Silvica Padureanu, Olga Deseatnicova, Nadejda Turculet, Olga Boestean, Marius Niculaua

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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies by Aliona Ghendov-Mosanu, Natalia Netreba, Greta Balan, Daniela Cojocari, Olga Boestean, Viorica Bulgaru, Angela Gurev, Liliana Popescu, Olga Deseatnicova, Vladislav Resitca, Carmen Socaciu, Adela Pintea, Tamar Sanikidze, Rodica Sturza

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