Study of quality indices of functional vegetal oil mixture by Cristina POPOVICI, Tatiana CAPCANARI, Olga DESEATNICOVA, Rodica STURZA

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Dietary improvement of the iron statute of the rats with experimental anemia by Rodica STURZA, Valentin GUDUMAC, Olga DESEATNICOVA, Aliona GHENDOV-MOSANU

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THE EVOLUTION OF FOOD PRODUCTS CONSUMPTION IN REPUBLIC OF MOLDOVA IN THE DEMOGRAPHIC TRANSITION PERIOD by Eugenia Boaghi, Tatiana Capcanari, Nina Mija, Olga Deseatnicova, Nicolae Opopol

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Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta by Eugenia Covaliov, Olga Deseatnicova, Vladislav Resitca, Natalia Suhodol, Carolina Grosu, Rodica Siminiuc

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Potential Application of <i>Hippophae Rhamnoides</i> in Wheat Bread Production by Aliona Ghendov-Mosanu, Elena Cristea, Antoanela Patras, Rodica Sturza, Silvica Padureanu, Olga Deseatnicova, Nadejda Turculet, Olga Boestean, Marius Niculaua

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Stabilization of Sunflower Oil with Biologically Active Compounds from Berries by Aliona Ghendov-Mosanu, Violina Popovici, Cristina Gabriela Constantinescu (Pop), Olga Deseatnicova, Rodica Siminiuc, Iurie Subotin, Raisa Druta, Adela Pintea, Carmen Socaciu, Rodica Sturza

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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies by Aliona Ghendov-Mosanu, Natalia Netreba, Greta Balan, Daniela Cojocari, Olga Boestean, Viorica Bulgaru, Angela Gurev, Liliana Popescu, Olga Deseatnicova, Vladislav Resitca, Carmen Socaciu, Adela Pintea, Tamar Sanikidze, Rodica Sturza

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