Evaluation of the Antimicrobial and Antioxidant Activities of Origanum dictamnus Extracts before and after Encapsulation in Liposomes by John Tsaknis, Ioanna Chinou, Stavros Lala, Olga Gortzi

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Determination of Antimicrobial Activity and Resistance to Oxidation of Moringa peregrina Seed Oil by Ioanna Chinou, John Tsaknis, Vasilios Athanasiadis, Olga Gortzi, Stavros Lalas

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Nutritional Composition and Biological Properties of Sixteen Edible Mushroom Species by Maria Dimopoulou, Alexandros Kolonas, Stamatis Mourtakos, Odysseas Androutsos, Olga Gortzi

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Nutritional Factors Associated with Dental Caries across the Lifespan: A Review by Maria Dimopoulou, Maria Antoniadou, Markos Amargianitakis, Olga Gortzi, Odysseas Androutsos, Theodoros Varzakas

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Effectiveness of a Nutrition Education Program for Patients with Type 2 Diabetes Mellitus by Olga Gortzi, Maria Dimopoulou, Odysseas Androutsos, Anna Vraka, Helen Gousia, Alexandra Bargiota

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Development of a Functional Acceptable Diabetic and Plant-Based Snack Bar Using Mushroom (<i>Coprinus comatus</i>) Powder by Maria Dimopoulou, Patroklos Vareltzis, Stylianos Floros, Odysseas Androutsos, Alexandra Bargiota, Olga Gortzi

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Chemical and Biological Evaluation of the Oil and Seedcake from Seeds of a Greek Cardoon Cultivar as Potential Functional Vegetable Oil. Comparison with Sesame, Flaxseed and Extra... by Elisavet-Foteini Varvouni, Konstantia Graikou, Olga Gortzi, Antigoni Cheilari, Nektarios Aligiannis, Ioanna Chinou

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Enhanced Antioxidant Activity of Capsicum annuum L. and Moringa oleifera L. Extracts after Encapsulation in Microemulsions by Georgia Batra, Olga Gortzi, Stavros I. Lalas, Anna Galidi, Angeliki Alibade, George D. Nanos

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Comparative Analysis of Fatty Acid Profile and Fat-Soluble Vitamin Content in Sheep and Goat Milk of Organic and Conventional Origin by Olga Gortzi, Eleni Malissiova, Kostas Katsoulis, Aggeliki Alibade, Dimitrios Liappis, Stavros Lalas, Konstantia Graikou

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Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater by Vassilis Athanasiadis, Andreas Voulgaris, Konstantinos Katsoulis, Stavros I. Lalas, Ioannis G. Roussis, Olga Gortzi

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Development of a Cloud Point Extraction Technique Based on Lecithin for the Recovery of Carotenoids from Liquid Tomato Wastewater by Ioannis Giovanoudis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Olga Gortzi, George D. Nanos, Stavros I. Lalas

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Microclimate and Genotype Impact on Nutritional and Antinutritional Quality of Locally Adapted Landraces of Common Bean (<i>Phaseolus vulgaris</i> L.) by Irene Bosmali, Ilias Giannenas, Styliani Christophoridou, Christos G. Ganos, Aggelos Papadopoulos, Fokion Papathanasiou, Alexandros Kolonas, Olga Gortzi

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Isolation of Polyphenols from Two Waste Streams of Clingstone Peach Canneries Utilizing the Cloud Point Extraction Method by Ioannis Giovanoudis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Eleni Bozinou, Olga Gortzi, George D. Nanos, Stavros I. Lalas

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Implementation of Cloud Point Extraction Using Surfactants in the Recovery of Polyphenols from Apricot Cannery Waste by Ioannis Giovanoudis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Eleni Bozinou, Olga Gortzi, George D. Nanos, Stavros I. Lalas

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Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in Liposomes by Olga Gortzi, Magdalini Rovoli, Konstantinos Katsoulis, Konstantia Graikou, Despoina-Aikaterini Karagkini, Dimitrios Stagos, Dimitrios Kouretas, John Tsaknis, Ioanna Chinou

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Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method by Ioannis Giovanoudis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Martha Mantiniotou, Eleni Bozinou, Olga Gortzi, George D. Nanos, Stavros I. Lalas

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Antioxidant and Antibacterial Properties of a Functional Sports Beverage Formulation by Alexandros Kolonas, Patroklos Vareltzis, Smaro Kiroglou, Nikolaos Goutzourelas, Dimitrios Stagos, Varvara Trachana, Christina Tsadila, Dimitris Mossialos, Stamatis Mourtakos, Olga Gortzi

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Determination of the Total Phenolics Content and Antioxidant Activity of Extracts from Parts of Plants from the Greek Island of Crete by Eleftherios Kalpoutzakis, Theodoros Chatzimitakos, Vassilis Athanasiadis, Sofia Mitakou, Nektarios Aligiannis, Eleni Bozinou, Olga Gortzi, Leandros A. Skaltsounis, Stavros I. Lalas

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