Showing 1 - 10 results of 10 for search 'Olga I. Padilla-Zakour', query time: 0.04s Refine Results
  1. 1
    High Pressure Processing vs. Thermal Pasteurization of Whole Concord Grape Puree: Effect on Nutritional Value, Quality Parameters and Refrigerated Shelf Life

    High Pressure Processing vs. Thermal Pasteurization of Whole Concord Grape Puree: Effect on Nutritional Value, Quality Parameters and Refrigerated Shelf Life by Yuanyuan Li, Olga I. Padilla-Zakour

    Published 2021-10-01
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  2. 2
    Plant-Based Dietary Practices and Socioeconomic Factors That Influence Anemia in India

    Plant-Based Dietary Practices and Socioeconomic Factors That Influence Anemia in India by Rohil S. Bhatnagar, Olga I. Padilla-Zakour

    Published 2021-10-01
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  3. 3
    Consumer Acceptance and Physicochemical Properties of a Yogurt Beverage Formulated with Upcycled Yogurt Acid Whey

    Consumer Acceptance and Physicochemical Properties of a Yogurt Beverage Formulated with Upcycled Yogurt Acid Whey by Viral Shukla, Marcela Villarreal, Olga I. Padilla-Zakour

    Published 2024-02-01
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  4. 4
    Changes in the Glutinous Rice Grain and Physicochemical Properties of Its Starch upon Moderate Treatment with Pulsed Electric Field

    Changes in the Glutinous Rice Grain and Physicochemical Properties of Its Starch upon Moderate Treatment with Pulsed Electric Field by Shuang Qiu, Alireza Abbaspourrad, Olga I. Padilla-Zakour

    Published 2021-02-01
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  5. 5
    Prevention of the Retrogradation of Glutinous Rice Gel and Sweetened Glutinous Rice Cake Utilizing Pulsed Electric Field during Refrigerated Storage

    Prevention of the Retrogradation of Glutinous Rice Gel and Sweetened Glutinous Rice Cake Utilizing Pulsed Electric Field during Refrigerated Storage by Shuang Qiu, Alireza Abbaspourrad, Olga I. Padilla-Zakour

    Published 2022-04-01
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  6. 6
    Iron from Co-Encapsulation of Defatted Nannochloropsis Oceanica with Inulin Is Highly Bioavailable and Does Not Impact Wheat Flour Shelf Life or Sensorial Attributes

    Iron from Co-Encapsulation of Defatted Nannochloropsis Oceanica with Inulin Is Highly Bioavailable and Does Not Impact Wheat Flour Shelf Life or Sensorial Attributes by Rohil S. Bhatnagar, Xin-Gen Lei, Dennis D. Miller, Olga I. Padilla-Zakour

    Published 2023-02-01
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  7. 7
    Supplemental Microalgal Iron Helps Replete Blood Hemoglobin in Moderately Anemic Mice Fed a Rice-Based Diet

    Supplemental Microalgal Iron Helps Replete Blood Hemoglobin in Moderately Anemic Mice Fed a Rice-Based Diet by Rohil S. Bhatnagar, Dennis D. Miller, Olga I. Padilla-Zakour, Xin Gen Lei

    Published 2020-07-01
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  8. 8
    Decreasing pH Results in a Reduction of Anthocyanin Coprecipitation during Cold Stabilization of Purple Grape Juice

    Decreasing pH Results in a Reduction of Anthocyanin Coprecipitation during Cold Stabilization of Purple Grape Juice by David C. Manns, Passaporn Siricururatana, Olga I. Padilla-Zakour, Gavin L. Sacks

    Published 2015-01-01
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  9. 9
    Empire Apple (<i>Malus domestica</i>) Juice, Pomace, and Pulp Modulate Intestinal Functionality, Morphology, and Bacterial Populations In Vivo (<i>Gallus gallus</i>)

    Empire Apple (<i>Malus domestica</i>) Juice, Pomace, and Pulp Modulate Intestinal Functionality, Morphology, and Bacterial Populations In Vivo (<i>Gallus gallus</i>) by Cydney Jackson, Viral Shukla, Nikolai Kolba, Nikita Agarwal, Olga I. Padilla-Zakour, Elad Tako

    Published 2022-11-01
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  10. 10
    Comparing the Effects of Concord Grape (<i>Vitis labrusca</i> L.) Puree, Juice, and Pomace on Intestinal Morphology, Functionality, and Bacterial Populations In Vivo (<i>Gallus gallus</i>)

    Comparing the Effects of Concord Grape (<i>Vitis labrusca</i> L.) Puree, Juice, and Pomace on Intestinal Morphology, Functionality, and Bacterial Populations In Vivo (<i>Gallus gal... by Nikita Agarwal, Viral Shukla, Nikolai Kolba, Cydney Jackson, Jacquelyn Cheng, Olga I. Padilla-Zakour, Elad Tako

    Published 2022-08-01
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