Showing 1 - 10 results of 10 for search 'Olga Ines Montoya Campuzano', query time: 0.04s Refine Results
  1. 1
    FRUTOS DE UCHUVA (PHYSALIS PERUVIANA L.) ECOTIPO ‘COLOMBIA’ MÍNIMAMENTE PROCESADOS, ADICIONADOS CON MICROORGANISMOS PROBIÓTICOS UTILIZANDO LA INGENIERÍA DE MATRICES MINIMALLY PROCESSED CAPE GOOSEBERRY FRUITS (PHYSALIS PERUVIANA L.) ‘COLOMBIAN’ ECOTYPE, ADDED WITH PROBIOTIC MICROORGANISMS USING THE MATRIX ENGINEERING

    FRUTOS DE UCHUVA (PHYSALIS PERUVIANA L.) ECOTIPO ‘COLOMBIA’ MÍNIMAMENTE PROCESADOS, ADICIONADOS CON MICROORGANISMOS PROBIÓTICOS UTILIZANDO LA INGENIERÍA DE MATRICES MINIMALLY PROCE... by Zaira Tatiana Marin Arango, Misael Cortes Rodríguez, Olga Inés Montoya Campuzano

    Published 2010-06-01
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  2. 2
    Evaluation of the physicochemical, physical and sensory properties of fresh cape gooseberry and vacuum impregnated with physiologically active components

    Evaluation of the physicochemical, physical and sensory properties of fresh cape gooseberry and vacuum impregnated with physiologically active components by Ruth F. PEÑA C., Misael CORTÉS RODRÍGUEZ, Olga Inés MONTOYA CAMPUZANO

    Published 2013-05-01
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  3. 3
    The impact of storage conditions on the stability of sugarcane powder biofortified with kefir grains

    The impact of storage conditions on the stability of sugarcane powder biofortified with kefir grains by Blanca Cecilia Salazar Alzate, Misael Cortés Rodríguez, Olga Inés Montoya Campuzano

    Published 2015-06-01
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  4. 4
    EVALUACIÓN in vitro DEL EFECTO BACTERICIDA DE CEPAS NATIVAS DE Lactobacillus sp. CONTRA Salmonella sp. y Escherichia coli In vitro EVALUATION OF THE BACTERICIDAL EFFECT OF NATIVE STOCKS OF Lactobacillus sp. AGAINST Salmonela sp. AND Echerichia coli

    EVALUACIÓN in vitro DEL EFECTO BACTERICIDA DE CEPAS NATIVAS DE Lactobacillus sp. CONTRA Salmonella sp. y Escherichia coli In vitro EVALUATION OF THE BACTERICIDAL EFFECT OF NATIVE S... by Ana Cristina Estrada Maldonado, Luz Adriana Gutiérrez Ramírez, Olga Inés Montoya Campuzano

    Published 2005-06-01
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  5. 5
    Viabilidad de un aislado nativo de Lactobacillus brevis en una bebida láctea Fermentada

    Viabilidad de un aislado nativo de Lactobacillus brevis en una bebida láctea Fermentada by Blanca Cecilia Salazar Alzate, Olga Inés Montoya Campuzano, José Uriel Sepúlveda Valencia

    Published 2005-12-01
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  6. 6
    Viabilidad de un aislado nativo de Lactobacillus brevis en una bebida láctea Fermentada

    Viabilidad de un aislado nativo de Lactobacillus brevis en una bebida láctea Fermentada by Blanca Cecilia Salazar Alzate, Olga Inés Montoya Campuzano, José Uriel Sepúlveda Valencia

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  7. 7
    Evaluación de la Actividad Bactericida de Bacterias Ácido Lácticas Aisladas en Calostro de Cerdas Frente a Salmonella typhimurium / Bactericidal Evaluation of Lactic Acid Bacteria Isolated in Sow Colostrum Against Salmonella tiphymurium

    Evaluación de la Actividad Bactericida de Bacterias Ácido Lácticas Aisladas en Calostro de Cerdas Frente a Salmonella typhimurium / Bactericidal Evaluation of Lactic Acid Bacteria... by Juliana María Vélez Zea, Luz Adriana Gutiérrez Ramírez, Olga Inés Montoya Campuzano

    Published 2014-12-01
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  8. 8
    Viability of Lactobacillus casei ATCC 393 and properties in Andean blackberry suspensions with probiotic and prebiotic characteristics

    Viability of Lactobacillus casei ATCC 393 and properties in Andean blackberry suspensions with probiotic and prebiotic characteristics by Zaira Tatiana Marin Arango, Misael Cortés Rodriguez, Olga Ines Montoya Campuzano, Julio Cesar Arango Tobón

    Published 2019-07-01
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  9. 9
    Inactivation of Bacillus licheniformis in liquid coffee extract by microwave heating in domestic oven and precise temperature measurements using an optical fiber sensor

    Inactivation of Bacillus licheniformis in liquid coffee extract by microwave heating in domestic oven and precise temperature measurements using an optical fiber sensor by Leidy Maritza Sierra Lopera, Héctor José Ciro Velasquez, Pedro Ignacio Torres Trujillo, Olga Inés Montoya Campuzano

    Published 2017-01-01
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  10. 10
    Viability of probiotic bacteria Bacillus Polymyxa, Bacillus Megaterium and Lactobacillus Delbruekii subsp. bulgaricus microencapsulated under the spray-drying technique

    Viability of probiotic bacteria Bacillus Polymyxa, Bacillus Megaterium and Lactobacillus Delbruekii subsp. bulgaricus microencapsulated under the spray-drying technique by Natalia De Araujo-Uribe, Orlando Simón Ruiz-Villadiego, Olga Inés Montoya-Campuzano, Luz Adriana Ramírez-Gutiérrez

    Published 2018-01-01
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