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    The Impact of Different Inoculation Schemes on the Microbiota, Physicochemical and Sensory Characteristics of Greek Kopanisti Cheese throughout Production and Ripening

    The Impact of Different Inoculation Schemes on the Microbiota, Physicochemical and Sensory Characteristics of Greek Kopanisti Cheese throughout Production and Ripening por Maria Kazou, Alkmini Gavriil, Olga Kalagkatsi, Theodoros Paschos, Effie Tsakalidou

    Publicado em 2022-12-01
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