Estimation of the stability of skeletal muscle myoglobin of chilled pork treated with brine activated by low-frequency high-intensity ultrasound by Olga Krasulya, Anastasiya Smirnova, Vladimir Bogush, Natalia Shlenskaya, Natalia Vostrikova, Srinivas Mettu

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EPR and NMR study of molecular components mobility and organization in goat milk under ultrasound treatment by Andrey Sergeev, Mikhail Motyakin, Irina Barashkova, Victoria Zaborova, Olga Krasulya, Nor Saadah M. Yusof

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Anhydrous fat crystallization of ultrasonic treated goat milk: DSC and NMR relaxation studies by Andrey Sergeev, Natalia Shilkina, Mikhail Motyakin, Irina Barashkova, Victoria Zaborova, Ksenia Kanina, Nina Dunchenko, Olga Krasulya, Nor Saadah M. Yusof

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