Effect of protein concentrations in the diet on productive performance, carcass characteristics, and meat chemical composition of broiler chickens in the dry subtropics by Fidel Infante-Rodríguez, Miguel Ángel Domínguez-Muñoz, Martín Francisco Montaño-Gómez, Michael E. Hume, Robin C. Anderson, Olga Maritza Manríquez-Núñez, Edgar Alberto López-Acevedo, Yuridia Bautista-Martínez, Jaime Salinas-Chavira

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