Showing 1 - 7 results of 7 for search 'Olga S. Papadopoulou', query time: 0.03s Refine Results
  1. 1
    Editorial: Recent advances and future perspective in probiotics isolated from fermented foods: From quality assessment to novel products

    Editorial: Recent advances and future perspective in probiotics isolated from fermented foods: From quality assessment to novel products by Olga S. Papadopoulou, Agapi Doulgeraki, Efstathios Panagou, Anthoula A. Argyri

    Published 2023-02-01
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  2. 2
    Quality and Safety of Fresh Chicken Fillets after High Pressure Processing: Survival of Indigenous <i>Brochothrix thermosphacta</i> and Inoculated <i>Listeria monocytogenes</i>

    Quality and Safety of Fresh Chicken Fillets after High Pressure Processing: Survival of Indigenous <i>Brochothrix thermosphacta</i> and Inoculated <i>Listeria monocytogenes</i> by Anthoula A. Argyri, Olga S. Papadopoulou, Patra Sourri, Nikos Chorianopoulos, Chrysoula C. Tassou

    Published 2019-11-01
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  3. 3
    Evaluating the Quality of Cheese Slices Packaged with Na-Alginate Edible Films Supplemented with Functional Lactic Acid Bacteria Cultures after High-Pressure Processing

    Evaluating the Quality of Cheese Slices Packaged with Na-Alginate Edible Films Supplemented with Functional Lactic Acid Bacteria Cultures after High-Pressure Processing by Olga S. Papadopoulou, Anthoula A. Argyri, Vasiliki C. Bikouli, Eleni Lambrinea, Nikos Chorianopoulos

    Published 2022-09-01
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  4. 4
    Spoilage Potential of <i>Pseudomonas</i> (<i>P. fragi</i>, <i>P. putida</i>) and LAB (<i>Leuconostoc mesenteroides</i>, <i>Lactobacillus sakei</i>) Strains and Their Volatilome Profile during Storage of Sterile Pork Meat Using GC/MS and Data Analytics

    Spoilage Potential of <i>Pseudomonas</i> (<i>P. fragi</i>, <i>P. putida</i>) and LAB (<i>Leuconostoc mesenteroides</i>, <i>Lactobacillus sakei</i>) Strains and Their Volatilome Pro... by Olga S. Papadopoulou, Vasilis Iliopoulos, Athanasios Mallouchos, Efstathios Z. Panagou, Nikos Chorianopoulos, Chrysoula C. Tassou, George-John E. Nychas

    Published 2020-05-01
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  5. 5
    Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products

    Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products by Christina S. Kamarinou, Olga S. Papadopoulou, Agapi I. Doulgeraki, Chrysoula C. Tassou, Alex Galanis, Nikos G. Chorianopoulos, Anthoula A. Argyri

    Published 2022-01-01
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  6. 6
    Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production

    Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production by Christina S. Kamarinou, Christina S. Kamarinou, Olga S. Papadopoulou, Agapi I. Doulgeraki, Chrysoula C. Tassou, Alex Galanis, Nikos G. Chorianopoulos, Anthoula A. Argyri

    Published 2023-10-01
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  7. 7
    Short-Term Effects of Fruit Juice Enriched with Vitamin D3, n-3 PUFA, and Probiotics on Glycemic Responses: A Randomized Controlled Clinical Trial in Healthy Adults

    Short-Term Effects of Fruit Juice Enriched with Vitamin D3, n-3 PUFA, and Probiotics on Glycemic Responses: A Randomized Controlled Clinical Trial in Healthy Adults by Nikolaos Zacharodimos, Christina Athanasaki, Stamatia Vitsou-Anastasiou, Olga S. Papadopoulou, Natalia Moniaki, Agapi I. Doulgeraki, George-John E. Nychas, Chrysoula C. Tassou, Emilia Papakonstantinou

    Published 2023-06-01
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