Recursos y nuevas opciones en la alimentación animal: torta de sacha inchi (Plukenetia volubilis) by Juan Carlos Henao Zambrano, Olga Teresa Barreto Cruz

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Use of cashew and castor essential oils to improve fibre digestibility in high forage diets: digestibility, ruminal fermentation and microbial protein synthesis by Roman David Castañeda-Serrano, Olga Teresa Barreto-Cruz, Sabrina Marcantonio Coneglian, Antonio Ferriani Branco

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Effects of essential oils of Cashew and Castor on intake, digestibility, ruminal fermentation and purine derivatives in beef cattle fed high grain diets by Sabrina Marcantonio Coneglian, Roman David Castañeda Serrano, Olga Teresa Barreto Cruz, Antonio Ferriani Branco

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Assessing the In Vitro and In Vivo Effect of Supplementation with a Garlic (<i>Allium sativum</i>) and Oregano (<i>Origanum vulgare</i>) Essential Oil Mixture on Digestibility in W... by Olga Teresa Barreto-Cruz, Juan Carlos Henao Zambrano, Roman David Castañeda-Serrano, Lina Maria Peñuela Sierra

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Effect of glycerine and essential oils (Anacardium occidentale and Ricinus communis) on animal performance, feed efficiency and carcass characteristics of crossbred bulls finished... by Olga Teresa Barreto Cruz, Maribel Velandia Valero, Fernando Zawadzki, Dayane Cristina Rivaroli, Rodolpho Martin do Prado, Beatriz Silva Lima, Ivanor Nunes do Prado

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Fatty acid composition of beef cattle finished on tropical pasture and supplemented with crude glycerin by Evani Souza de Oliveira Strada, Robério Rodrigues Silva, Gleidson Giordano Pinto de Carvalho, Larissa Pires Barbosa, Ivanor Nunes do Prado, Fabiana Lana de Araújo, Luis Henrique de Almeida Matos, Olga Teresa Barreto Cruz, Dorgival Morais de Lima Júnior

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