Biotechnology of dried snacks with heightened nutritional value made from salmon backbones and jerusalem artichoke by Valeria A. Potapova, Olga Ya. Mezenova

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Development of technology for functional products on basis of vegetable and fish raw materials by Valeria A. Potapova, Olga Ya. Mezenova

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Hydrolyzates of fish scales consisting of biologically active supplements for athletes by Olga Ya. Mezenova, Natalia Yu. Mezenova, Larisa S. Baydalinova

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Hydrolysis products from sockeye (Oncorhynchus nerka L.) heads from the Kamchatka Peninsula produced by different methods: biological value by Vladimir V. Volkov, Olga Ya. Mezenova, Joerg-Thomas Moersel, Sascha Kuehn, Thomas Grimm, Axel Hoehling, Sergei A. Barabanov, Kirill S. Volkov

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Properties of Degradable Polyhydroxyalkanoates Synthesized from New Waste Fish Oils (WFOs) by Natalia O. Zhila, Evgeniy G. Kiselev, Vladimir V. Volkov, Olga Ya. Mezenova, Kristina Yu. Sapozhnikova, Ekaterina I. Shishatskaya, Tatiana G. Volova

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