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Quantitative and functional characterization of the hyper-conserved protein of Prochlorococcus and marine Synechococcus. by Caroline E Whidden, Katrina G DeZeeuw, Jackie K Zorz, Andrew P Joy, David A Barnett, Milo S Johnson, Olga Zhaxybayeva, Amanda M Cockshutt
Published 2014-01-01
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