Some wild growing plants in traditional foods of Uzbekistan by Olim K. Khojimatov, Gulnara J. Abdiniyazova, Valeriy V. Pak

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Honey in traditional cuisine of Uzbekistan and analysis of melliferous flora of Karakalpakstan by Gulnara J. Abdiniyazova, Olim K. Khojimatov, Valeriy V. Pak

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Comparative anatomical study of underground and aboveground organs in Ferula tadshikorum Pimenov under natural and introduced environments by Dilovar T. Khamraeva, Dinara N. Tukhtaeva, Olim K. Khojimatov, Rainer W. Bussmann

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Leaf morphological and anatomical structure of pregenerative individuals of Ferula tadshikorum in ex situ conditions by Dilovar T. Khamraeva, Nina V. Grabovec, Rainer W Bussmann, Olim K. Khojimatov

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Composition of camel milk and evaluation of food supply for camels in Uzbekistan by Valeriy V. Pak, Olim K. Khojimatov, Gulnara J. Abdiniyazova, Elena B. Magay

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GC-MS Chemical Profiling, Biological Investigation of Three <i>Salvia</i> Species Growing in Uzbekistan by Haidy A. Gad, Rano Z. Mamadalieva, Noha Khalil, Gokhan Zengin, Basma Najar, Olim K. Khojimatov, Nawal M. Al Musayeib, Mohamed L. Ashour, Nilufar Z. Mamadalieva

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