Does dietary nitrate boost the effects of caloric restriction on brain health? Potential physiological mechanisms and implications for future research by Mushari Alharbi, Blossom CM Stephan, Oliver M Shannon, Mario Siervo

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The effects of environmental hypoxia on substrate utilisation during exercise: a meta-analysis by Alex Griffiths, Oliver M. Shannon, Jamie Matu, Roderick King, Kevin Deighton, John P. O’Hara

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Effects of partial penectomy for penile cancer on sexual function: A systematic review. by Eleanor Whyte, Alexandra Sutcliffe, Philip Keegan, Tom Clifford, Jamie Matu, Oliver M Shannon, Alex Griffiths

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Mediterranean diet and structural neuroimaging biomarkers of Alzheimer's and cerebrovascular disease: A systematic review by Sarah Gregory, Hannah Pullen, Craig W. Ritchie, Oliver M. Shannon, Emma J. Stevenson, Graciela Muniz-Terrera

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Knowledge and beliefs about dietary inorganic nitrate among UK-based nutrition professionals: development and application of the KINDS online questionnaire by John C Mathers, Oliver M Shannon, Giorgia Grisotto, Abrar Babateen, Andrea McGrattan, Kirsten Brandt, Mario Siervo

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Exploring the Advantages and Disadvantages of a Whole Foods Approach for Elevating Dietary Nitrate Intake: Have Researchers Concentrated Too Much on Beetroot Juice? by Alex Griffiths, Shatha Alhulaefi, Eleanor J. Hayes, Jamie Matu, Kirsten Brandt, Anthony Watson, Mario Siervo, Oliver M. Shannon

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Knowledge and beliefs about dietary inorganic nitrate in a representative sample of adults from the United Kingdom by Alex Griffiths, Evie Grainger, Jamie Matu, Shatha Alhulaefi, Eleanor Whyte, Eleanor Hayes, Kirsten Brandt, John C Mathers, Mario Siervo, Oliver M Shannon

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Foods, dietary patterns, and risk of vascular dementia: a systematic review by Alex Griffiths, Jamie Matu, Eugene Y. H. Tang, Sarah Gregory, Emma Anderson, Andrea Fairley, Rebecca Townsend, Emma Stevenson, Blossom C. M. Stephan, Mario Siervo, Oliver M. Shannon

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Effects of the COVID-19 associated United Kingdom lockdown on physical activity in older adults at high risk of cardiovascular disease: a mixed methods perspective from the MedEx-U... by Richard J. Elsworthy, Stephanie T. Jong, Sarah Hanson, Oliver M. Shannon, Amy Jennings, Rachel Gillings, Mario Siervo, Michael Hornberger, Wendy Hardeman, John C. Mathers, Anne-Marie Minihane, Sarah Aldred

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White kidney bean extract as a nutraceutical: Effects on gut microbiota, alpha-amylase inhibition, and user experiences by David Houghton, Oliver M Shannon, Peter I Chater, Matthew D Wilcox, Jeffrey P Pearson, Kyle Stanforth, Cara Jordan, Leah Avery, Alasdair P Blain, Abraham Joel, Ruth Jeffers, Ruth Nolan, Andrew Nelson, Christopher J Stewart, Fiona C Malcomson

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Feasibility and acceptability of a multi-domain intervention to increase Mediterranean diet adherence and physical activity in older UK adults at risk of dementia: protocol for the... by Blossom Stephan, Sarah Hanson, John C Mathers, Oliver M Shannon, Mario Siervo, Amy Jennings, Michael Hornberger, Anne Marie Minihane, Wendy Hardeman, Vivian Lee, Rafe Bundy, Rachel Gillings, George Balanos, Stella Maria Paddick, Rebecca Holmes, Nikki Garner, Sarah Aldred

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Mediterranean diet adherence is associated with lower dementia risk, independent of genetic predisposition: findings from the UK Biobank prospective cohort study by Oliver M. Shannon, Janice M. Ranson, Sarah Gregory, Helen Macpherson, Catherine Milte, Marleen Lentjes, Angela Mulligan, Claire McEvoy, Alex Griffiths, Jamie Matu, Tom R. Hill, Ashley Adamson, Mario Siervo, Anne Marie Minihane, Graciela Muniz-Tererra, Craig Ritchie, John C. Mathers, David J. Llewellyn, Emma Stevenson

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