Showing 1 - 9 results of 9 for search 'Oliver Schluter', query time: 0.06s Refine Results
  1. 1
    Rapid identification of microorganisms by MALDI-TOF MS

    Rapid identification of microorganisms by MALDI-TOF MS by Antje Fröhling, Marcel Erhard, Peter Muranyi, Oliver Schlüter

    Published 2015-04-01
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  2. 2
    A Comparison of Carbon Footprint and Production Cost of Different Pasta Products Based on Whole Egg and Pea Flour

    A Comparison of Carbon Footprint and Production Cost of Different Pasta Products Based on Whole Egg and Pea Flour by Antonia Nette, Patricia Wolf, Oliver Schlüter, Andreas Meyer-Aurich

    Published 2016-03-01
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  3. 3
    Screening of microbial communities associated with endive lettuce during postharvest processing on industrial scale

    Screening of microbial communities associated with endive lettuce during postharvest processing on industrial scale by Antje Fröhling, Antje Rademacher, Birgit Rumpold, Michael Klocke, Oliver Schlüter

    Published 2018-07-01
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  4. 4
    Inhibition or Stimulation of Ochratoxin A Synthesis on Inoculated Barley Triggered by Diffuse Coplanar Surface Barrier Discharge Plasma

    Inhibition or Stimulation of Ochratoxin A Synthesis on Inoculated Barley Triggered by Diffuse Coplanar Surface Barrier Discharge Plasma by Julia Durek, Oliver Schlüter, Anne Roscher, Pawel Durek, Antje Fröhling

    Published 2018-11-01
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  5. 5
    Identifying most important skills for PhD students in Food Science and Technology: a comparison between industry and academic stakeholders

    Identifying most important skills for PhD students in Food Science and Technology: a comparison between industry and academic stakeholders by Chelo González-Martínez, Peter Ho, Luis Cunha, Oliver Schluter, Paola Pittia

    Published 2015-10-01
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  6. 6
    Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes

    Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes by Felix Schottroff, Antje Fröhling, Marija Zunabovic-Pichler, Anna Krottenthaler, Oliver Schlüter, Henry Jäger

    Published 2018-11-01
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  7. 7
    Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry

    Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry by Samantha Rossi, Maria Maares, Helena Kieserling, Sascha Rohn, Oliver Schlüter, Francesca Patrignani, Rosalba Lanciotti, Hajo Haase, Claudia Keil

    Published 2023-05-01
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  8. 8
    Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients

    Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients by Samantha Rossi, Davide Gottardi, Alberto Barbiroli, Mattia Di Nunzio, Lorenzo Siroli, Giacomo Braschi, Oliver Schlüter, Francesca Patrignani, Rosalba Lanciotti

    Published 2024-01-01
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  9. 9
    Aqueous and gaseous plasma applications for the treatment of mung bean seeds

    Aqueous and gaseous plasma applications for the treatment of mung bean seeds by Martina Darmanin, Antje Fröhling, Sara Bußler, Julia Durek, Susanne Neugart, Monika Schreiner, Renald Blundell, Ruben Gatt, Oliver Schlüter, Vasilis P. Valdramidis

    Published 2021-10-01
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