Trace Elements Analysis of Tunisian and European Extra Virgin Olive Oils by ICP-MS and Chemometrics for Geographical Discrimination by Emna G. Nasr, Ekaterina N. Epova, Alberto de Diego, Radhia Souissi, Mohamed Hammami, Houyem Abderrazak, Olivier F. X. Donard

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Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A Review by Emna G. Nasr, Ekaterina N. Epova, Mathieu Sebilo, Dominic Larivière, Mohamed Hammami, Radhia Souissi, Houyem Abderrazak, Olivier F. X. Donard

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Mercury speciation in fish of the Cabo Frio upwelling region, SE-Brazil by Carlos Alberto da Silva, Emmanuel Tessier, Vinicius Tavares Kütter, Julio Cesar Wasserman, Olivier F. X. Donard, Emmanoel Vieira Silva-Filho

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The stability of major and trace element concentrations from musts to Champagne during the production process by Robin Cellier, Sylvain Berail, Ekaterina Epova, Julien Barre, Fanny Claverie, Cornelis van Leeuwen, Stanislas Milcent, Patrick Ors, Olivier F.X. Donard

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Specificity and Origin of the Stability of the Sr Isotopic Ratio in Champagne Wines by Robin Cellier, Sylvain Bérail, Julien Barre, Ekaterina Epova, Anne-Laure Ronzani, Cornelis Van Leeuwen, Stanislas Milcent, Patrick Ors, Olivier F. X. Donard

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Sr Isotopic Composition of NIES Certified Reference Material No. 28 Urban Aerosols by Akane Yamakawa, Kimiyo Nagano, Miyuki Ukachi, Kaoru Onishi, Katsuyuki Yamashita, Tomoki Shibata, Kazunari Takamiya, Tomomi Kani, Sylvain Bérail, Olivier F. X. Donard, David Amouroux

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Ensuring Food Integrity by Metrology and FAIR Data Principles by Michael Rychlik, Michael Rychlik, Giovanna Zappa, Larraitz Añorga, Nastasia Belc, Isabel Castanheira, Olivier F. X. Donard, Lenka Kouřimská, Nives Ogrinc, Marga C. Ocké, Karl Presser, Karl Presser, Claudia Zoani

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