May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone by Olivier Geffroy, Didier Kleiber, Alban Jacques

Get full text

Key facts about rotundone and practical ways to pepper your wine with this fascinating aroma compound by Olivier Geffroy, Didier Kleiber, Alban Jacques

Get full text

Potential Contribution of Climate Change to the Protein Haze of White Wines from the French Southwest Region by Grégory Pasquier, Carole Feilhes, Thierry Dufourcq, Olivier Geffroy

Get full text

Exploring the response to a new range of ethanol reductions in Chardonnay and Syrah wines using a Consumer Rejection Threshold approach by Olivier Geffroy, Grégory Pasquier, Marielle Pagès, Frédéric Violleau

Get full text

Pre-fermentation heat treatment: a multitool technique to keep the pot boiling by Olivier Geffroy, Carole Feilhès, Jean-Luc Favarel, Ricardo Lopez

Get full text

Are peppery notes the main negative driver of liking for young French consumers in a Duras red wine made from a cool and wet season? by Olivier Geffroy, Jeanne Laforge, Marie Denat, Léa Volmerange, Magali Peter

Get full text

Ultrasonography-Guided Perineural Injection of the Ramus ventralis of the 7 and 8th Cervical Nerves in Horses: A Cadaveric Descriptive Pilot Study by Gwenola Touzot-Jourde, Olivier Geffroy, Amélie Tallaj, Olivier Gauthier, Jean-Marie Denoix

Get full text

Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer N red wines from a temperate climate wine re... by Olivier GEFFROY, Marco LI CALZI, Kasper IBPFELT, Olivier YOBREGAT, Carole FEILHES, Thierry DUFOURCQ

Get full text

Selected Ion Flow Tube Mass Spectrometry (SIFT-MS): a promising technology for the high throughput phenotyping of grape berry volatile fingerprints by Thomas Baerenzung dit Baron, Marie Denat, Olivier Yobrégat, Valérie Simon, Alban Jacques, Olivier Geffroy

Get full text

A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine by Olivier Geffroy, Juliette Descôtes, Cécile Levasseur-Garcia, Christian Debord, Jean-Philippe Denux, Thierry Dufourcq

Get full text

3-Isobutyl-2-methoxypyrazine is neutrally perceived by consumers at usual concentrations in French Sauvignon and Fer wines from the Gaillac area by Olivier Geffroy, Mélanie Armario, Axel Fontaine, Marie Fourure, Grégory Pasquier, Tiphaine Semadeni, Christian Chervin

Get full text

The SIFT-MS fingerprint of <i>Vitis vinifera</i> L. cv. Syrah berries is stable over the second part of maturation under warm conditions of climate by Olivier GEFFROY, Thomas Baerenzung dit Baron, Olivier Yobrégat, Marie Denat, Valérie Simon, Alban Jacques

Get full text

How terroir shapes aromatic typicity in grapes and wines (Part I) by Cornelis van Leeuwen, Jean-Christophe Barbe, Olivier Geffroy, Mark Gowdy, Georgia Lytra, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

Get full text

How terroir shapes aromatic typicity in grapes and wines (Part II) by Cornelis van Leeuwen, Jean-Christophe Barbe, Olivier Geffroy, Mark Gowdy, Georgia Lytra, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

Get full text

A Self-Setting Hydrogel of Silylated Chitosan and Cellulose for the Repair of Osteochondral Defects: From in vitro Characterization to Preclinical Evaluation in Dogs by Cécile Boyer, Cécile Boyer, Gildas Réthoré, Gildas Réthoré, Gildas Réthoré, Pierre Weiss, Pierre Weiss, Pierre Weiss, Cyril d’Arros, Cyril d’Arros, Julie Lesoeur, Julie Lesoeur, Julie Lesoeur, Claire Vinatier, Claire Vinatier, Claire Vinatier, Boris Halgand, Boris Halgand, Boris Halgand, Olivier Geffroy, Olivier Geffroy, Olivier Geffroy, Marion Fusellier, Marion Fusellier, Marion Fusellier, Gildas Vaillant, Gildas Vaillant, Patrice Roy, Patrice Roy, Patrice Roy, Olivier Gauthier, Olivier Gauthier, Olivier Gauthier, Jérôme Guicheux, Jérôme Guicheux, Jérôme Guicheux, Jérôme Guicheux

Get full text

How do Syrah winemakers from two different French regions conceptualise peppery wines? by Olivier GEFFROY, Tracey Siebert, Emilie Guyot, Florence Gazagnadou, Aude Henon, Thomas Baerenzung dit Baron, Marie Denat, Christian Chervin, Markus Herderich, Eleanor Bilogrevic, María Pilar Sáenz-Navajas

Get full text