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Guidance on the assessment of exposure of operators, workers, residents and bystanders in risk assessment of plant protection products by European Food Safety Authority (EFSA), Agathi Charistou, Tamara Coja, Peter Craig, Paul Hamey, Sabine Martin, Olivier Sanvido, Arianna Chiusolo, Mathilde Colas, Frédérique Istace
Published 2022-01-01
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