Microbiological and Physicochemical Variations during Spontaneous Fermentation of Plantain Must by Ollo Kambire, Konan Mathurin Yao, Karamoko Detto, Moustapha Kamate

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Prevalence of Virulence Genes Associated with Diarrheagenic Pathotypes of Escherichia coli Isolates from Water, Sediment, Fish, and Crab in Aby Lagoon, Côte d’Ivoire by Ollo Kambire, Ama Antoinette Adingra, Konan Mathurin Yao, Rose Koffi-Nevry

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Microbiological and Physicochemical Characterization of Irrigation Water in Market Gardening in Korhogo by Ollo Kambire, Konan Mathurin Yao, Natchia Aka, Karidja Emilie Bamba, Rose Koffi-Nevry

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Fungal Variation during Peanut Paste Storage by Zamblé Bi Irié Abel Boli, Ollo Kambire, Lessoy Thierry Zoue, Rose Koffi Nevry

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Microbiological and Physicochemical Characteristics of Three Types of “Soumbara” from Seeds of African Locust Bean in Korhogo Markets, Côte d’Ivoire by Ollo Kambire, Konan Mathurin Yao, Andrée Emmanuelle Sika, Aminata Coulibaly, Zamble Bi Irie Abel Boli, Rose Koffi-Nevry

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