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Assessment of the contamination of Lactuca sativa L. (lettuce) and Lycopersicon esculentum (tomato) by pesticides: Case of market gardeners in Ouagadougou by Sibiri Sylvain Rouamba, François Tapsoba, Bazoin Sylvain Raoul Bazié, Ollo Youl, Saybou Savadogo, Elie Kabré, Lassana Sangaré, Aly Savadogo
Published 2021-12-01
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Phytochemical Screening, Polyphenol and Flavonoid Contents, and Antioxidant and Antimicrobial Activities of <i>Opilia amentacea</i> Roxb. (Opiliaceae) Extracts by Ollo Youl, Belinda Ramata Hafouo Moné-Bassavé, Sibidou Yougbaré, Boubacar Yaro, Tata Kadiatou Traoré, Rainatou Boly, Josias B. Gérard Yaméogo, Moumouni Koala, Noufou Ouedraogo, Elie Kabré, Halidou Tinto, Maminata Traoré-Coulibaly, Adama Hilou
Published 2023-09-01
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