Acquiring a doctoral degree: was it worth it? by Olumide A Odeyemi

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Swinging between the beneficial and harmful microbial community in biofloc technology: A paradox by Edward Terhemen Akange, Athanasius Aondohemen Aende, Hajar Rastegari, Olumide A. Odeyemi, Nor Azman Kasan

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Promoting equity and justice: harnessing the right to food for Africa's food security by Helen Onyeaka, Kehinde Favour Siyanbola, Adenike A. Akinsemolu, Phemelo Tamasiga, Ifeoma Elizabeth Mbaeyi-Nwaoha, Clinton Emeka Okonkwo, Olumide A. Odeyemi, Elijah Kolawole Oladipo

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Street vended foods in Nigeria: An analysis of the current state of affairs and the way forward by Ifeanyi Michael Mazi, Helen Onyeaka, Hope Akegbe, Esther Ibe Njoagwuani, Chidinma Ezinne Ochulor, Iyiola Olatunji Oladunjoye, Adeola Dolapo Omotosho, Ogueri Nwaiwu, Phemelo Tamasiga, Olumide A. Odeyemi

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Determination of optimum probiotic dosage for the culture of whiteleg shrimp, Litopenaeus vannamei in an indoor system by Edward Terhemen Akange, Benjamin Orfega Kwaghvihi, Olumide A. Odeyemi, Hajar Rastegari, Muhamad Shukri Shafie, Ahmad Ideris Abdul Rahim, Amyra Suryatie Kamaruzzan, Siti Rozaimah Sheikh Abdullah, Nor Azman Kasan

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Navigating Food Fraud: A Survey of Nigerian Consumer Knowledge and Attitudes by Helen Onyeaka, Amarachukwu Anyogu, Olumide A. Odeyemi, Michael Ukwuru Ukwuru, Ukpai Eze, Folayemi J. Isaac-Bamgboye, Christian K. Anumudu, Oluwabunmi O. Akinwunmi, Olufemi Peter Sotayo, Yemisi A. Jeff-Agboola

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