Acquiring a doctoral degree: was it worth it? by Olumide A Odeyemi

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Antimicrobial resistance of Aeromonas hydrophila isolated from different food sources: A mini-review by Deyan Stratev, Olumide A. Odeyemi

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A scoping review protocol of the lived experiences of doing a PhD in Africa. by Oluwatomilayo Omoya, Udeme Samuel Jacob, Olumide A Odeyemi, Omowale A Odeyemi

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Evaluation of knowledge, impacts and government intervention strategies during the COVID – 19 pandemic in Nigeria by Funmilayo V. Doherty, Olumide A. Odeyemi, Abdullahi Adeola, Oluwatosin Amolegbe, Folashade Eyitayo Ajagbe

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Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria by Deyan Stratev, Olumide A. Odeyemi, Alexander Pavlov, Ralica Kyuchukova, Foad Fatehi, Florence A. Bamidele

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Swinging between the beneficial and harmful microbial community in biofloc technology: A paradox by Edward Terhemen Akange, Athanasius Aondohemen Aende, Hajar Rastegari, Olumide A. Odeyemi, Nor Azman Kasan

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Prevalence of Antibiotic-Resistant Seafood-Borne Pathogens in Retail Seafood Sold in Malaysia: A Systematic Review and Meta-Analysis by Omowale A. Odeyemi, Muhamad Amin, Fera R. Dewi, Nor Azman Kasan, Helen Onyeaka, Deyan Stratev, Olumide A. Odeyemi

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Revealing diets of wild-caught ornate spiny lobster, Panulirus ornatus, at puerulus, post-puerulus and juvenile stages using environmental DNA (eDNA) metabarcoding by Muhamad Amin, Hussein Taha, Syifania Hanifah Samara, Anis Fitria, Nur Aini Muslichah, Laila Musdalifah, Olumide A. Odeyemi, Alimuddin Alimuddin, Takaomi Arai

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Promoting equity and justice: harnessing the right to food for Africa's food security by Helen Onyeaka, Kehinde Favour Siyanbola, Adenike A. Akinsemolu, Phemelo Tamasiga, Ifeoma Elizabeth Mbaeyi-Nwaoha, Clinton Emeka Okonkwo, Olumide A. Odeyemi, Elijah Kolawole Oladipo

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The Need for Nigeria to Embrace the Hygiene Rating Scheme by Hope Akegbe, Helen Onyeaka, Adeola Dolapo Omotosho, Chidinma Ezinne Ochulor, Esther Ibe Njoagwuani, Ifeanyi Michael Mazi, Iyiola Olatunji Oladunjoye, Ogueri Nwaiwu, Olumide A. Odeyemi, Phemelo Tamasiga

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Street vended foods in Nigeria: An analysis of the current state of affairs and the way forward by Ifeanyi Michael Mazi, Helen Onyeaka, Hope Akegbe, Esther Ibe Njoagwuani, Chidinma Ezinne Ochulor, Iyiola Olatunji Oladunjoye, Adeola Dolapo Omotosho, Ogueri Nwaiwu, Phemelo Tamasiga, Olumide A. Odeyemi

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Determination of optimum probiotic dosage for the culture of whiteleg shrimp, Litopenaeus vannamei in an indoor system by Edward Terhemen Akange, Benjamin Orfega Kwaghvihi, Olumide A. Odeyemi, Hajar Rastegari, Muhamad Shukri Shafie, Ahmad Ideris Abdul Rahim, Amyra Suryatie Kamaruzzan, Siti Rozaimah Sheikh Abdullah, Nor Azman Kasan

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Navigating Food Fraud: A Survey of Nigerian Consumer Knowledge and Attitudes by Helen Onyeaka, Amarachukwu Anyogu, Olumide A. Odeyemi, Michael Ukwuru Ukwuru, Ukpai Eze, Folayemi J. Isaac-Bamgboye, Christian K. Anumudu, Oluwabunmi O. Akinwunmi, Olufemi Peter Sotayo, Yemisi A. Jeff-Agboola

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