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The in-vitro starch digestibility, pasting and antioxidant properties of the composite flour from cassava root and tigernut seed por Adeyemi Ayotunde Adeyanju, Darasimi Gift Adeleye, Johnson Akinwumi Adejuyitan, Eunice Ogunbusola, Oluwaseun Peter Bamidele
Publicado em 2024-12-01
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Effect of different starches in batter formulation on oil content and associated quality attributes of fried chicken nuggets por Opeyemi Rachel Faloye, Olajide Philip Sobukola, Taofeek Akinyemi Shittu, Hakeem Adegoke Bakare, Adebukola Tolulope Omidiran, Florence Adeola Akinlade, Oluwaseun Peter Bamidele
Publicado em 2024-05-01
Artigo