Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts by Oluwatoyin Oluwole, Sulaimon Kosoko, Oluwagbenga Familola, Olaide Ibironke, Ahmad Cheikyoussef, Dele Raheem, Ariana Saraiva, António Raposo

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Sustainable transformation agenda for enhanced global food and nutrition security: a narrative review by Oluwatoyin Oluwole, Olubunmi Ibidapo, Temiloluwa Arowosola, Fatima Raji, Renata Puppin Zandonadi, Ibrahim Alasqah, Linda Heejung Lho, Heesup Han, António Raposo

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Developed beverage from roselle calyx and selected fruits modulates β-cell function, improves insulin sensitivity, and attenuates hyperlipidaemia in diabetic rats by Ochuko L. Erukainure, Oluwatoyin Okafor, Atinuke Ajayi, Okukwe Obode, Akinyele Ogunji, Theresa Okporua, Yewande Suberu, Oluwatoyin Oke, Augusta Ozumba, Oluwatoyin Oluwole, Gloria Elemo

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