Effect of thawing conditions and corresponding frying temperature profiles on the formation of acrylamide in French fries by Abdul Hamid, N., Omar, Syaliza, Sanny, Maimunah

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Antibacterial activity of Malaysian produced stingless-bee honey on wound pathogens by Omar, Syaliza, Mat Kamir, Nursyamimi Farhana, Sanny, Maimunah

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Determination of total phenolic contents and antioxidant capacity in Malaysian unifloral honeys / Syaliza Omar, Maisarah Abdul Hamid and Norhilmiah Hayati Mohd Yaacob by Omar, Syaliza, Abdul Hamid, Maisarah, Mohd Yaacob, Norhilmiah Hayati

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Risk assessment of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines in processed meat, cooked meat and fish-based products using the margin of exposure approach by Ab-Latif, Nurin Irdina, Abdullah, Rozaini, Omar, Syaliza, Sanny, Maimunah

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Effect of contact time on the level of phthalates in polyethylene terephthalate-bottled water from the point of sale by Abdul Rasid, Hazira, Ungku Zainal Abidin, Ungku Fatimah, Jinap, Selamat, Omar, Syaliza, Sanny, Maimunah

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The effects of storage temperature and time on the levels of phthalates in commercial PET-bottled water by Syazwan Razali, Nur Amira, Ungku Zainal Abidin, Ungku Fatimah, Zainal Abedin, Nur Hanani, Omar, Syaliza, Selamat, Jinap, Sanny, Maimunah

Assessing the performance of Food Safety Management System using Food Safety Management System Diagnostic Tools and Microbial Assessment Scheme: A case of powdered beverage manufac... by Cheah, Hua Yen, Merican, Suhaila Emma, Mahmud @ Ab Rashid, Nor Khaizura, Abu Bakar, Ainul Zakiah, Omar, Syaliza, Sanny, Maimunah