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Chemical and hydrophysical attributes of an Oxisol under coffee intercropped with brachiaria in the Cerrado by Omar Cruz Rocha, Maria Lucrécia Gerosa Ramos, Adriano Delly Veiga, Antonio Fernando Guerra, Gabriel Ferreira Bartholo, Gustavo Costa Rodrigues, Juliano Escobar da Silva
Published 2016-09-01
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Physiological Changes of Arabica Coffee under Different Intensities and Durations of Water Stress in the Brazilian Cerrado by Patrícia Carvalho da Silva, Walter Quadros Ribeiro Junior, Maria Lucrecia Gerosa Ramos, Omar Cruz Rocha, Adriano Delly Veiga, Nathalia Henriques Silva, Lemerson de Oliveira Brasileiro, Charles Cardoso Santana, Guilherme Filgueiras Soares, Juaci Vitória Malaquias, Christina Cleo Vinson
Published 2022-08-01
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