Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads by Elisabetta Bravi, Valeria Sileoni, Ombretta Marconi

Get full text

Upcycling of a by-product of the brewing production chain as an ingredient in the formulation of functional shortbreads by Valeria Sileoni, Vincenzo Alfeo, Elisabetta Bravi, Ilary Belardi, Ombretta Marconi

Get full text

Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (<i>Secale cereale</i> L.) Using Response Surface Methodology and Desirability Function Coupled wit... by Antonio Calvi, Giovanni Preiti, Marco Poiana, Ombretta Marconi, Martina Gastl, Martin Zarnkow

Get full text

Transgenerational Effects of Salt Stress Imposed to Rapeseed (<i>Brassica napus</i> var. <i>oleifera</i> Del.) Plants Involve Greater Phenolic Content and Antioxidant Activity in t... by Paolo Benincasa, Elisabetta Bravi, Ombretta Marconi, Stanley Lutts, Giacomo Tosti, Beatrice Falcinelli

Get full text

Effect of Baking Time and Temperature on Nutrients and Phenolic Compounds Content of Fresh Sprouts Breadlike Product by Vincenzo Alfeo, Elisabetta Bravi, Dayana Ceccaroni, Valeria Sileoni, Giuseppe Perretti, Ombretta Marconi

Get full text

Brewing By-Product Upcycling Potential: Nutritionally Valuable Compounds and Antioxidant Activity Evaluation by Elisabetta Bravi, Giovanni De Francesco, Valeria Sileoni, Giuseppe Perretti, Fernanda Galgano, Ombretta Marconi

Get full text

Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five <i>Camelina sativa</i> (L.) Crantz Cultivars by Elisabetta Bravi, Beatrice Falcinelli, Giorgia Mallia, Ombretta Marconi, Aritz Royo-Esnal, Paolo Benincasa

Get full text

Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability by Giovanni De Francesco, Elisabetta Bravi, Emmanuel Sanarica, Ombretta Marconi, Federica Cappelletti, Giuseppe Perretti

Get full text

Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) Sprouts by Beatrice Falcinelli, Valeria Sileoni, Ombretta Marconi, Giuseppe Perretti, Muriel Quinet, Stanley Lutts, Paolo Benincasa

Get full text

Sequential Extraction and Attenuated Total Reflection–Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer’s Spent Grain by Ilary Belardi, Assunta Marrocchi, Vincenzo Alfeo, Valeria Sileoni, Giovanni De Francesco, Marco Paolantoni, Ombretta Marconi

Get full text

Selective Inhibition of Wild Sunflower Reproduction with Mugwort Aqueous Extract, Tested on Cytosolic Ca²⁺ and Germination of the Pollen Grains by Alberto Marco Del Pino, Euro Pannacci, Alessandro Di Michele, Elisabetta Bravi, Ombretta Marconi, Francesco Tei, Carlo Alberto Palmerini

Get full text

Effect of an extender enriched with algerian date palm pollen on chilled semen characteristics of rabbit bucks at different ages by Amel Laghouati, Rafik Belabbas, Simona Mattioli, Alessandro Dal Bosco, Amine Benberkane, Elisabetta Bravi, Valeria Sileoni, Ombretta Marconi, Cesare Castellini

Get full text

Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs by Simona Mattioli, Alice Cartoni Mancinelli, Elisabetta Bravi, Elisa Angelucci, Beatrice Falcinelli, Paolo Benincasa, Cesare Castellini, Valeria Sileoni, Ombretta Marconi, Alessandro Dal Bosco

Get full text

Exploring the potential of triticale lines for bioethanol production by Arianna Latini, Cristina Cantale, Laura Gazza, Francesca Nocente, Giada Migliore, Oliviero Maccioni, Ombretta Marconi, Simona Floridi, Giovanni De Francesco, Karim Ammar, Patrizia Galeffi

Get full text