Showing 1 - 4 results of 4 for search 'Ommee Benjama', query time: 0.03s Refine Results
  1. 1
    Effect of lactic, acetic and citric acids on quality changes of refrigerated green mussel, Perna viridis (Linnaeus, 1758)

    Effect of lactic, acetic and citric acids on quality changes of refrigerated green mussel, Perna viridis (Linnaeus, 1758) by Payap Masniyom, Ommee Benjama

    Published 2007-07-01
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  2. 2
    Nutritional composition and physicochemical properties of two green seaweeds (Ulva pertusa and U. intestinalis) from the Pattani Bay in Southern Thailand

    Nutritional composition and physicochemical properties of two green seaweeds (Ulva pertusa and U. intestinalis) from the Pattani Bay in Southern Thailand by Ommee Benjama, Payap Masniyom

    Published 2011-10-01
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  3. 3
    Biochemical composition and physicochemical properties of two red seaweeds (Gracilaria fisheri and G. tenuistipitata) from the Pattani Bay in Southern Thailand

    Biochemical composition and physicochemical properties of two red seaweeds (Gracilaria fisheri and G. tenuistipitata) from the Pattani Bay in Southern Thailand by Payap Masniyom, Ommee Benjama

    Published 2012-04-01
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  4. 4
    Extending the shelf-life of refrigerated green mussel (Perna viridis) under modified atmosphere packaging

    Extending the shelf-life of refrigerated green mussel (Perna viridis) under modified atmosphere packaging by Payap Masniyom, Ommee Benjama, Jaruwan Maneesri

    Published 2011-04-01
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