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    Influence of Kersting’s (Kerstingiella geocarpa) groundnut proteins on the physicochemical, bioactive properties and storage stability of orange juice

    Influence of Kersting’s (Kerstingiella geocarpa) groundnut proteins on the physicochemical, bioactive properties and storage stability of orange juice by Omolayo R. Osungbade, Abiodun V. Ikujenlola, Saka O. Gbadamosi

    Published 2021-02-01
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