Identification of Fusarium damaged wheat kernels using image analysis by Ondřej Jirsa, Ivana Polišenská

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Characteristics of fermented dough predicted by using the NIR technique by Ondřej Jirsa, Marie Hrušková

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Prediction of wheat milling characteristics by near-infrared reflectance spectroscopy by Jaroslav Blažek, Ondřej Jirsa, Marie Hrušková

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Bread features evaluation by NIR analysis by Ondřej Jirsa, Marie Hrušková, Ivan Švec

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Effects of wheat cultivar and harvest year on technological quality studied by univariate and multivariate analyses by Ivan Švec, Marie Hrušková, Ondřej Jirsa

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Quantification of β-glucans in Barley – Review by Ondřej Jirsa, Irena Sedláčková, Kateřina Vaculová

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Mycotoxicological quality of barley harvested in the Czech Republic in 2005-2010. by Ivana POLIŠENSKÁ, Ondřej JIRSA, Pavel MATUŠINSKY

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Quality and Yield of Triticum durum Under Temperate Continental Climate of the Czech Republic by Ivana Polišenská, Ondřej Jirsa, Tomáš Spitzer, Irena Sedláčková, Petr Míša

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Yield and quality of two hulless barley varieties after inoculation with Fusarium culmorum by Ivana Políšenská, Kateřina Vaculová, Ondřej Jirsa, Irena Sedláčková, Jan Frydrych

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<i>Fusarium</i> Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes by Ivana Polišenská, Ondřej Jirsa, Kateřina Vaculová, Markéta Pospíchalová, Simona Wawroszova, Jan Frydrych

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