Comparison of two Different Breeding Systems of Laying Hens in Relation to Egg Damage and Dirty by Mária Angelovičová, Viera Ševčíková, Ondřej Bučko

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Comparison of two Different Breeding Systems of Laying Hens in Relation to Egg Shell Quality by Mária Angelovičová, Viera Ševčíková, Marek Angelovič, Ondřej Bučko

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Influence of Bacillus subtilis and Acetic Acid on Cobb500 Intestinal Microflora by Martin Král, Mária Angelovičová, Ebrahim Alfaig, Ondřej Bučko, Maria Walczycka

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Influence of Probiotics and Thyme Essential Oil on the Sensory Properties and Cooking Loss of Broiler Chicken Meat by Ebrahim Alfaig, Maria Angelovičova, Martin Kral, Ondrej Bučko, Maria Walczycka

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Age-Related Dynamics in the Conventional, Non-Conventional, and Bacteriological Characteristics of Fresh and Liquid-Stored Porcine Semen by Eva Tvrdá, Ondřej Bučko, Michal Ďuračka, Anton Kováčik, Filip Benko, Miroslava Kačániová

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Chokeberry (Aronia melanocarpa) as natural antioxidant for the meat industry by Andrea Mesárošová, Marek Bobko, Lukáš Jurčaga, Alica Bobková, Katarína Poláková, Alžbeta Demianová, Judita Lidiková, Ondřej Bučko, Andrea Mendelová, Tomáš Tóth

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