The effect of dha omega-3 feeding in the high yielding holstein herd by Juraj Karcol, Radovan Kasarda, Milan Šimko, Ondrej Hanušovský

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Several Methods of Estrus Detection in Cattle Dams: A Review by Mária Mičiaková, Peter Strapák, Iveta Szencziová, Eva Strapáková, Ondrej Hanušovský

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Essential amino acid index of sow’s colostrum by Michal Rolinec, Daniel Biró, Branislav Gálik, Milan Šimko, Miroslav Juráček, Ondrej Hanušovský

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Energy content of hybrid Rumex patienta L. x Rumex tianschanicus A. Los. (Rumex OK 2) samples from autumn months by Michal Rolinec, Dzhamal Rakhmetov, Daniel Bíro, Miroslav Juráček, Milan Šimko, Branislav Gálik, Ondrej Hanušovský

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Change of feeding affects fatty acids profile of goat’s milk by Michal Rolinec, Daniel Bíro, Milan Šimko, Miroslav Juráček, Branislav Gálik, Ondrej Hanušovský, Katarína Ondrejáková

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Drinking regime evaluation with continuous ruminal monitoring boluses by Ondrej Hanušovský, Daniel Bíro, Milan Šimko, Branislav Gálik, Miroslav Juráček, Michal Rolinec, Róbert Herkeľ

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Effect of daily diet change from the start of lactation to the peak of lactation diet on ruminal pH with pH courses and changes during the feed day by Ondrej hanusovsky, Daniel Bíro, Milan Šimko, Branislav Gálik, Miroslav Juráček, Michal ROLINEC, Róbert HERKEĽ

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Energy content of hybrid Rumex patientia L. x Rumex tianschanicus A.Los (Rumex OK 2) samples from spring months and June by Michal Rolinec, Dzhamal Rakhmetov, Daniel Bíro, Miroslav Juráček, Milan Šimko, Branislav Gálik, Ondrej Hanušovský

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The effect of feeding change on nutrients and minerals composition of goat’s milk by Michal Rolinec, Daniel Bíro, Milan Šimko, Miroslav Juráček, Branislav Gálik, Katarína Ondrejáková, Ondrej Hanušovský

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Prevalence of gastrointestinal parasites of red deer from Protected Landscape Area Štiavnické vrchy by Tomáš Kanka, Radovan Kasarda, Michal Rolinec, Ivan Imrich, Branislav Gálik, Miroslav Juráček, Ondrej Bučko, Ondrej Hanušovský

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Hematological profiles of new-born piglets and sows fed with diet containing grape pomace by Eva Mixtajová, Branislav Gálik, Daniel Bíro, Miroslav Juráček, Milan Šimko, Ondrej Hanušovský, Renata Kolláthová, Michal Rolinec

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Apparent in vivo nutrient digestibility of maize silages in horses by Adriana PÍŠOVÁ, Branislav Gálik, Miroslav Juráček, Daniel Bíro, Milan Šimko, Michal ROLINEC, Róbert HERKEĽ, Ondrej hanusovsky

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Grape Pomace Ingestion by Dry Cows Does Not Affect the Colostrum Nutrient and Fatty Acid Composition by Michal Rolinec, Daniel Bíro, Milan Šimko, Miroslav Juráček, Ondrej Hanušovský, Zuzana Schubertová, Lucie Chadimová, Branislav Gálik

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The Change in Microbial Diversity and Mycotoxins Concentration in Corn Silage after Addition of Silage Additives by Mária Kalúzová, Miroslava Kačániová, Daniel Bíro, Milan Šimko, Branislav Gálik, Michal Rolinec, Ondrej Hanušovský, Soňa Felšöciová, Miroslav Juráček

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Effect of various additives on the fermentation quality of corn silage by Miroslav Juráček, Daniel Bíro, Milan Šimko, Branislav Gálik, Michal Rolinec, Ondrej Hanušovský, Mária Kalúzová, Luboš Zábranský, Peter Ševčík

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The effects of dried grape pomace supplementation on biochemical blood serum indicators and digestibility of nutrients in horses by Renata Kolláthová, Branislav Gálik, Marko Halo, Anton Kováčik, Ondrej Hanušovský, Daniel Bíro, Michal Rolinec, Miroslav Juráček, Milan Šimko

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The Effect of Humic Substances on the Meat Quality in the Fattening of Farm Pheasants (<i>Phasianus colchicus</i>) by Branislav Gálik, Cyril Hrnčár, Martin Gašparovič, Michal Rolinec, Ondrej Hanušovský, Miroslav Juráček, Milan Šimko, Luboš Zábranský, Anton Kovacik

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The influence of addition of Lactobacillus plantarum and Lactobacillus brevis on the fermentation quality of silages from permanent grassland by Miroslav JURÁČEK, Daniel BÍRO, Milan ŠIMKO, Branislav GÁLIK, Michal ROLINEC, Ondrej HANUŠOVSKÝ, Pavel STRUHÁR, Adriana PÍŠOVÁ, Norbert ANDRUŠKA

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Probiotic and prebiotic feed additives in calf nutrition by Luboš Zábranský, Anna Poborská, Gabriela Malá, Branislav Gálik, Martin Kantor, Ondrej Hanušovský, Eva Petrášková, Naděžda KERNEROVÁ, Josef KUČERA

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The effect of lactic acid bacteria addition on microbiota and occurrence of mycotoxins in rye silages by Miroslav Juráček, Soňa Felšöciová, Daniel Bíro, Milan Šimko, Branislav Gálik, Michal Rolinec, Ondrej Hanušovský, Jozef Bujko, Mária Kalúzová, Miroslava Kačániová

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