Changes in microbial and physicochemical properties during free-cell and encapsulated probiotic fermentation of red dragon fruit juice by Ong, Yien Yien

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Study of Plantar Pressure Distribution by Ang Chun Kit, Solihin Mahmud Iwan, Chan Weng Jun, Ong Yien Yien

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Biochemical and molecular identification of Enterococcus spp. from red pitaya by Ong, Yien Yien, Tan, Wen Siang, Mohamad, Rosfarizan, Sieo, Chin Chin, Tey, Beng Ti

Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus) by Choo, Kah Yee, Ong, Yien Yien, Lim, Renee Lay Hong, Tan, Chin Ping, Ho, Chun Wai

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Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration by Choo, Kah Yee, Kho, Caryn, Ong, Yien Yien, Thoo, Yin Yin, Lim, Lay Hong, Tan, Chin Ping, Ho, Chun Wai

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Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink by Choo, Kah Yee, Kho, Caryn, Ong, Yien Yien, Thoo, Yin Yin, Lim, Renee Lay Hong, Tan, Chin Ping, Ho, Chun Wai

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