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Extraction Methods for the Isolation of Isoflavonoids from Plant Material by Blicharski Tomasz, Oniszczuk Anna
Published 2017-03-01
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Application of extrusion-cooking technique for foamed starch-based materials by Combrzyński Maciej, Mościcki Leszek, Mitrus Marcin, Kupryaniuk Karol, Oniszczuk Anna
Published 2018-01-01
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Antioxidant potential and chemical composition of new generation extruded snack pellets supplemented with fresh broccoli addition by Combrzynski Maciej, Biernacka Beata, Wojtowicz Agnieszka, Bakowski Maciej, Mitrus Marcin, Wojtunik-Kulesza Karolina, Oniszczuk Anna, Rozylo Renata
Published 2023-12-01
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Impact of storage temperature and time on Moldavian dragonhead oil – spectroscopic and chemometric analysis by Oniszczuk Tomasz, Matwijczuk Arkadiusz, Matwijczuk Alicja, Kocira Sławomir, Niemczynowicz Agnieszka, Combrzyński Maciej, Wójtowicz Agnieszka, Kuboń Maciej, Kusz Andrzej, Oniszczuk Anna
Published 2019-08-01
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Influence of Production Parameters on the Content of Polyphenolic Compounds in Extruded Porridge Enriched with Chokeberry Fruit (Aronia melanocarpa (Michx.) Elliott) by Oniszczuk Tomasz, Widelska Gabriela, Oniszczuk Anna, Kasprzak Kamila, Wójtowicz Agnieszka, Olech Marta, Nowak Renata, Kulesza Karolina Wojtunik-, Jóźwiak Grzegorz, Hajnos Monika Waksmundzka-
Published 2019-03-01
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