Showing 1 - 3 results of 3 for search 'Ooi, Poh Suan', query time: 0.02s Refine Results
  1. 1
    Isolation, identification, and optimization of γ-aminobutyric acid (GABA)-producing Bacillus cereus Strain KBC from a commercial soy Sauce moromi in submerged-liquid fermentation

    Isolation, identification, and optimization of γ-aminobutyric acid (GABA)-producing Bacillus cereus Strain KBC from a commercial soy Sauce moromi in submerged-liquid fermentation by Wan-Mohtar, Wan Abd Al Qadr Imad, Sohedein, Mohamad Nor Azzimi, Ibrahim, Mohamad Faizal, Ab Kadir, Safuan, Ooi, Poh Suan, Wong, Alan Weng Loen, Sassi, Soumaya, Ilham, Zul

    Published 2020
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    Article
  2. 2
    Critical Optimized Conditions for Gamma-Aminobutyric Acid (GABA)-Producing <i>Tetragenococcus Halophilus</i> Strain KBC from a Commercial Soy Sauce <i>Moromi</i> in Batch Fermentation

    Critical Optimized Conditions for Gamma-Aminobutyric Acid (GABA)-Producing <i>Tetragenococcus Halophilus</i> Strain KBC from a Commercial Soy Sauce <i>Moromi</i> in Batch Fermentat... by Soumaya Sassi, Zul Ilham, Nazzatush Shimar Jamaludin, Sarina Abdul Halim-Lim, Chong Shin Yee, Alan Wong Weng Loen, Ooi Poh Suan, Mohamad Faizal Ibrahim, Wan Abd Al Qadr Imad Wan-Mohtar

    Published 2022-08-01
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  3. 3
    The production of functional γ-aminobutyric acid Malaysian soy sauce koji and moromi using the trio of Aspergillus oryzae NSK, Bacillus cereus KBC, and the newly identified Tetragenococcus halophilus KBC in liquid-state fermentation

    The production of functional γ-aminobutyric acid Malaysian soy sauce koji and moromi using the trio of Aspergillus oryzae NSK, Bacillus cereus KBC, and the newly identified Tetrage... by Chong Shin Yee, Mohamad Nor Azzimi Sohedein, Ooi Poh Suan, Alan Wong Weng Loen, Muhamad Hafiz Abd Rahim, PhD, Sassi Soumaya, Zul Ilham, PhD, Wan Abd Al Qadr Imad Wan-Mohtar, PhD

    Published 2021-12-01
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