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Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE) by Campos-Vargas Reinaldo, Cambiazo Verónica, Baeza-Yates Ricardo, Lilley Kathryn, Saffie Carlos, Nilo Ricardo, González Mauricio, Meisel Lee A, Retamales Julio, Silva Herman, Orellana Ariel
Published 2010-01-01
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Comparative EST transcript profiling of peach fruits under different post-harvest conditions reveals candidate genes associated with peach fruit quality by Maldonado Jonathan, Caroca Rodrigo, Saba Juan, Latorre Mariano, Tittarelli Andrés, Meisel Lee A, Vizoso Paula, Cambiazo Veronica, Campos-Vargas Reinaldo, Gonzalez Mauricio, Orellana Ariel, Silva Herman
Published 2009-09-01
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