Examining and Comparing the Validity and Reproducibility of Scales to Determine the Variety of Vegetables Consumed: Validation Study by Kaya Ominami, Osamu Kushida

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Number of Days Required to Estimate Habitual Vegetable Variety: A Cross-Sectional Analysis Using Dietary Records for 7 Consecutive Days by Ryoko Kurisaki, Osamu Kushida

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Associations between Cooking at Home and Nutrient and Food Group Intake among Female University Students: A Cross-Sectional Analysis on Living Arrangements by Hana Hamade, Aoi Moriyasu, Osamu Kushida

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Eating Alone at Each Meal and Associated Health Status among Community-Dwelling Japanese Elderly Living with Others: A Cross-Sectional Analysis of the KAGUYA Study by Osamu Kushida, Jong-Seong Moon, Daisuke Matsumoto, Naomi Yamasaki, Katsuhiko Takatori

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Individual Learning Needs of Japanese Public Health Dietitians by Years of Experience in Health Promotion by Osamu Kushida, Ayaka Iida, Yusuke Arai, Tatsuya Koyama, Kazumi Tanaka, Ayumi Morooka, Sumie Isobe, Rie Okamoto, Katsushi Yoshita

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