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Black bean (Phaseolus vulgaris L.) protein hydrolysates reduce acute postprandial glucose levels in adults with prediabetes and normal glucose tolerance by Luis Mojica, Andrea Susana Ramos-Lopez, Oscar Abel Sánchez-Velázquez, Armando Gómez-Ojeda, Claudia Luevano-Contreras
Published 2024-01-01
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Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses by Oscar Abel Sánchez‐Velázquez, Sabine Ribéreau, Martin Mondor, Edith Oliva Cuevas‐Rodríguez, Yves Arcand, Alan Javier Hernández‐Álvarez
Published 2021-06-01
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Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin) by Oscar Abel Sánchez-Velázquez, Diego Armando Luna-Vital, Norma Morales-Hernandez, Jonhatan Contreras, Elda Cristina Villaseñor-Tapia, Jorge Alberto Fragoso-Medina, Luis Mojica
Published 2023-07-01
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