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Oscar Jordán
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Author
Oscar Jordán
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Oscar Jordán
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1
Optimization of processing parameters for the microencapsulation of soursop (Annona muricata L.) leaves extract: Morphology, physicochemical and antioxidant properties
by
Oscar Jordán
-Suárez
,
Patricia Glorio-Paulet
,
Leslie Vidal
Published 2021-04-01
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Article
2
Características fisicoquímicas, textura, color y atributos sensoriales de salchichas comerciales de pollo
by
Miriam Ramos
,
Salomón Santolalla
,
Carlos Tarrillo
,
Tarsila Tuesta
,
Oscar Jordán
,
Reynaldo Silva
Published 2021-06-01
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Article
3
Efecto de cinco métodos de cocción en las características fisicoquímicas, nutricionales y sensoriales de trucha arcoiris (Oncorhynchus mykiss)
by
Miriam Ramos
,
Rolys Bustillos
,
Salomón Ruiz
,
Tarsila Tuesta
,
Reynaldo Silva-Paz
,
Oscar Jordán
-Suárez
Published 2023-07-01
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Article
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