Showing 1 - 7 results of 7 for search 'Oscar Martínez-Álvarez', query time: 0.03s Refine Results
  1. 1
    Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient

    Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient by Óscar Martínez-Álvarez, Marta M. Calvo, Joaquín Gómez-Estaca

    Published 2020-08-01
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  2. 2
    Identification of Polyphenols in Sea Fennel (<i>Crithmum maritimum</i>) and Seaside Arrowgrass (<i>Triglochin maritima</i>) Extracts with Antioxidant, ACE-I, DPP-IV and PEP-Inhibitory Capacity

    Identification of Polyphenols in Sea Fennel (<i>Crithmum maritimum</i>) and Seaside Arrowgrass (<i>Triglochin maritima</i>) Extracts with Antioxidant, ACE-I, DPP-IV and PEP-Inhibit... by Marta María Calvo, María Elvira López-Caballero, Oscar Martínez-Alvarez

    Published 2023-10-01
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  3. 3
    Evaluation of by-products from agricultural, livestock and fishing industries as nutrient source for the production of proteolytic enzymes

    Evaluation of by-products from agricultural, livestock and fishing industries as nutrient source for the production of proteolytic enzymes by Alisson Sisa, Cristina Sotomayor, Lucía Buitrón, Joaquín Gómez-Estaca, Oscar Martínez-Alvarez, Mauricio Mosquera

    Published 2023-10-01
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  4. 4
    Identification of ACE I-Inhibitory Peptides Released by the Hydrolysis of Tub Gurnard (<i>Chelidonichthys lucerna</i>) Skin Proteins and the Impact of Their In Silico Gastrointestinal Digestion

    Identification of ACE I-Inhibitory Peptides Released by the Hydrolysis of Tub Gurnard (<i>Chelidonichthys lucerna</i>) Skin Proteins and the Impact of Their In Silico Gastrointesti... by Hajer Bougatef, Cristina de la Vega-Fernández, Assaad Sila, Ali Bougatef, Oscar Martínez-Alvarez

    Published 2023-02-01
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  5. 5
    Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns

    Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns by Joaquín Gómez-Estaca, Irene Albertos, Ana Belén Martín-Diana, Daniel Rico, Óscar Martínez-Álvarez

    Published 2021-11-01
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  6. 6
    Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers

    Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers by Daniel Rico, Irene Albertos, Oscar Martinez-Alvarez, M. Elvira Lopez-Caballero, Ana Belen Martin-Diana

    Published 2020-11-01
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  7. 7
    Antioxidant, Antihypertensive, Hypoglycaemic and Nootropic Activity of a Polyphenolic Extract from the Halophyte Ice Plant (<i>Mesembryanthemum crystallinum</i>)

    Antioxidant, Antihypertensive, Hypoglycaemic and Nootropic Activity of a Polyphenolic Extract from the Halophyte Ice Plant (<i>Mesembryanthemum crystallinum</i>) by Marta María Calvo, Ana Belén Martín-Diana, Daniel Rico, María Elvira López-Caballero, Oscar Martínez-Álvarez

    Published 2022-05-01
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